Breakfast

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premarin tablet price Bear Creek Morning Riser – Fresh slice fruit display served with honey yogurt dipping sauce, fresh baked breakfast pastries, scrambled eggs, breakfast potatoes breakfast sausage links and bacon.

Biscuits and Gravy – Fresh fruit display, scrambled eggs, breakfast potatoes, buttermilk biscuits with butter and preserves and sausage gravy.

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click Oatmeal Bar – Steel cut oatmeal served with fresh fruit and berries, nuts, honey, maple syrup, brown sugar and milk accompanied by chilled juices.

Appetizers

http://wishuponapar.org/wp-json/oembed/1.0/embed Deviled Eggs – the classic everyone loves and devours.

Caprese Skewers – fresh cherry tomatoes skewered with fresh basil leaves and marinated mozzarella drizzled with balsamic glaze.

Anti-Pasto Skewers – fresh cherry tomato skewered with mozzarella, cucumber, cheese tortellini, salami and Kalamata olive.

Cantaloupe & Prosciutto Skewers – fresh cantaloupe cubes are skewered with prosciutto, mozzarella and fresh basil.

Fruit Display – chef’s choice of fresh sliced fruit, berries and grapes.

Domestic Cheese Display – artfully arranged chef’s choice of domestic cheeses.

Stuffed Grape Leaves – soft and tender grape leaves stuffed with nutty brown rice, dill, onions and a burst of lemon for a little tanginess.

Pizza Peppers – sweet lunch box peppers are filled with the usual suspects....marinara, mozzarella and pepperoni before being broiled to perfection.

Polenta Bites – herb-infused polenta cut into bite-sized pieces then topped with marinara.

Jalapeno Cornbread Poppers – fresh jalapenos are filled with a mixture of cornbread, cheddar and bacon then baked until puffy and golden brown.

Herb & Garlic Cheese Filled Cucumber Cups – fresh, crisp cucumber cups filled with house-made boursin style cheese.

Basil Pesto Gnocchi – gnocchi pillows are simply dressed in basil pesto.  A simple, elegant crowd pleaser.

Pickled Veggie Platter – an assortment of pickled vegetables to tantalize your taste buds.  Sweet cornichon, slightly spicy pepperoncini, green beans, earthy beets, colorful Peppadew peppers, sweet baby corn, crinkle cut carrots and crunchy cauliflower.

Colorful Crudité – An all-occasion vegetable platter featuring vegetables such as crinkle cut carrots, celery sticks, broccoli florets, grape tomatoes, cauliflower, green beans, yellow squash spears, zucchini spears and multicolored bell pepper strips. Served with buttermilk ranch dressing.

Marinated Feta– feta marinated in herbs and spices. 3 (also available in mozzarella)

Hatch Green Chili Dip – velvety white queso, cumin and roasted Hatch green chilies served with tortilla chips.

Spinach Artichoke Dip – it wouldn’t be a party without this luscious all-time favorite! Served with assorted breads and/or crackers and/or crostini.

Marinated Mushrooms – button mushrooms are gently warmed then tossed with lemon zest, lemon juice, red pepper flakes and herbs.  I bet you can’t eat just one!

Sweet and Spicy Pineapple Smokies – little smokies sausages bathed in BBQ sauce, pineapple and a touch of Sambal.

Blistered Olives – green olives are blistered (charred) with fresh lemon juice and zest along with red chili flakes.

Grape and Blue Cheese Log– blue cheese and cream cheese combined with green and/or red seedless grapes and rolled in chopped pistachios served with assorted crackers and/or crostini.

Goat Cheese Almond and Spicy Honey Spread – creamy tangy goat cheese topped with slivered almonds and our chili-infused honey served with assorted crackers.

Salami Rolls – we make a unique spread with Giardinera and cream cheese to fill and roll sliced salami. They are addictive.

Salads & Sides

(1 gallon serves approximately 20-30 guests, 1 quart serves approximately 6-10 guests, 1 pint serves approximately 3-5 guests)

Wedge Salad (FF) – we use petite artisan romaine cut in half, then drizzled with Buttermilk Ranch dressing and topped with bacon bits and chopped tomato to create our own fork-free wedge salad.  Pick it up and eat it like a slice of pizza!

Caesar Salad – chopped Romaine, Parmesan cheese, croutons and Caesar dressing.

House Salad – chopped iceberg lettuce, red cabbage, carrots and grape tomatoes. Served with croutons and Ranch and Caesar dressings.

Fruit Salad – and assortment of fruits such as honeydew, cantaloupe, pineapple and berries. 50/gallon

Crunchy Pea & Peanut Salad – At first glance, this sounds like an odd combination, but it is delicious.  Sweet green peas and roasted peanuts, red onions, bacon bits and cheddar cheese tossed in a creamy dressing. 26/gallon

Cucumber Salad – so light and refreshing, seeded cucumbers sliced in half moons tossed with julienne red onions and halved grape tomatoes, dressed with Caesar dressing. 24/gallon

Confetti Corn Salad – A few colorful ingredients such as tomatoes, bell peppers and red onions create this fun and tasty confetti corn salad. 26/gallon

Three Bean Salad – a nod to nostalgia, made with green beans, wax beans and kidney beans.

Carrot Raisin Pineapple Salad – this version is lighter because we don’t use a mayo-based dressing.  Plump, juicy raisins and pineapple tidbits are tossed with shredded carrots and finished with a honey and rice vinegar dressing. 26/gallon

Cranberry Almond Broccoli Salad – Traditional broccoli floret salad is made better with the addition of crunchy almonds, tart cranberries and a creamy poppy seed dressing. 26/gallon

Creamy Broccoli Slaw – crunchy, tasty and nutritious.  This salad is made with the crunchy, julienne broccoli, crunchy almonds, tart cranberries and finished with creamy poppy seed dressing. 26/gallon

Sweet & Tangy Apple Cole Slaw – one of BBQ’s BFF’s!  We hit this slaw with an apple punch from Granny Smith apples and apple cider vinegar.  It’s finished with creamy poppy seed dressing. 26/gallon

Corn on the Cob (FF) – for our finger food menus, we have good ol’ buttery corn on the cob.  No utensils required.

Garlic Parmesan Potato Wedges (FF) – we’ve dressed up our roasted potato wedges with a nice garlic Parmesan herb seasoning.  The wedges are meant to be eaten with your hands as one  of our finger food offerings. 7/lb

Sweet Gingered Carrots (FF) – these baby carrots are also one of our finger food offerings.  Kids love them!  We “spice” things up just a little with a pinch of fresh grated ginger and sweeten with a touch of honey.  They’re like nature’s candy.

Loaded Mashed Potatoes – who doesn’t adore mashed potatoes, especially the loaded kind?  Just as you might imagine, our mashed potatoes are smothered in cheddar cheese, bacon and green onions. Yum! 8/lb

Couscous with Caramelized Onions & Peppers – couscous is a type of North African semolina in granules made from crushed durum wheat. We combine it with caramelized onions and bell peppers for a savory side dish everyone will love. 7.50/lb

Mushroom Wild Rice – sautéed mushrooms add another layer of earthy flavor to our wild rice dish. It tastes nutty and delicious! 7/lb

Candied Yams – oh so sweet and delicious, sprinkled with warm spices, a touch of orange juice and dotted with butter.  Who can resist? 7/lb

Smokey Bacon and Brown Sugar Baked Beans – another BBQ favorite we couldn’t omit.  Made with real bacon bits and sweet brown sugar and a few other “secret ingredients”.  Goes great with our creamy mac & cheese! 26/gal

Creamy Mac & Cheese – we couldn’t decide if we wanted a traditional orange cheddar or a white cheddar mac & cheese.  We’ll let you decide.  You can’t go wrong with either one! 6/lb

Entrées

Whole Rotisserie Pig – just that…a whole pig.  We score the skin and rub it down with salt to achieve a nice crispy skin on the outside and tender, juicy meat on the inside.   (Market price)

Pulled Pork (FF) – our pulled pork is tender and delicious.  We serve it plain with sauce on the side. 16

Rotisserie Chicken (FF) – you can have your chicken smoked or rotisserie style or both.  Sauce, if applicable, is served on the side. 13/whole chicken

St. Louis Pork Ribs (FF) – fall off the bone delicious!  Sauce can be basted on during grilling or served on the side. 19/rack

Santa Maria Style Tri-Tip – we sprinkle Santa Maria style seasonings on our tri-tip before cooking.  Optional sauces served on the side if desired.

Prime Rib – we bake our prime rib roasts to medium rare and carve right in front of you and your guests.  Served with au jus on the side and house-made horseradish sauce.

Smoked Salmon – a side of salmon is rubbed with a brown sugar spice blend, then smoked to perfection. 25/lb

Turkey Breast – our turkeys are brined.  It keeps it moist, juicy and flavorful. 15/lb

Hot Dog/Brats/Italian Sausage Trio (FF) – fat, juicy ¼ pound all beef hot dogs, ¼ pound beer pork brats and Italian hot sausages are grilled and served with toppings and condiments on the side. 12

Hamburgers (FF) – ¼ pound all beef hamburgers are grilled and served on Kaiser bun with all the usual toppings and condiments on the side.

Gourmet Sausages (FF) – Chef's selection of Andouille sausage, elk jalapeno cheddar brats and bison brats grilled and served with toppings and condiments on the side.

Desserts

DESSERT BARS (30 pcs per tray) Indulge your guests with our chef's selection of dessert bars that may include any of the following:  Lemon Fudge, Brownies, Raspberry Swirl cheesecake bars, Blueberry Pie Bars, Pineapple Bars, Snickerdoodle Bars, Salted Caramel Apple Pie Bars, Pecan Pie Bars and Rice Crispy Treats

COOKIES (30 pcs per tray) Always a hit with any age, chef choice of any of these gourmet cookies:  White Chocolate Macadamia Nut, Chocolate Chunk, Honey Oatmeal Raisin, Peanut Butter Chocolate Chip and Chocolate Toffee

TRIFLE Pamper your guests with a decadent layered trifle:  Blueberry and Lemon Cake, Raspberry and Lemon Cake, Cherry and Chocolate Cake, Pineapple and Spice Cake, Strawberry and Banana Bread, Strawberry and Ginger Cookies, Mixed Berries and Pound Cake

NEW YORK STYLE CHEESECAKES We serve this classic dessert with toppings such as chocolate syrup, caramel, strawberry topping and other fun toppings for your dessert pleasure.